REVIEW | Hyatt Regency Hengqin Zhuhai, China

VVZ Travels
Aug 10
6 min read

Updated: Sep 14

Room rate and hotel details

Room type: Regency suite with 1 King bed

Room rate: USD 130 per night

Nights stayed: 1 night

Dates stayed: 4-5 June 2025

Complimentary benefits when you book with us

100USD (or USD equivalent) hotel credit per stay
Daily complimentary full breakfast for 2 guests
Priority for complimentary room upgrade (subject to availability)
Local welcome amenity
Personalized welcome note
Early check-in / late check-out (subject to availability)

Overall Rating

Explanations can be found in the conclusion of this post

Room: 7/10

Breakfast: 8/10 General areas: 6/10

Facilities: 7/10 Service: 7/10

Value: 9/10

Introduction

Nestled in the heart of Hengqin, just across the bridge from Macau and minutes away from Chimelong Ocean Kingdom, Hyatt Regency Hengqin Zhuhai offers a contemporary luxury retreat with a tranquil resort feel. This property masterfully blends modern aesthetics with subtle nods to Lingnan heritage, making it an ideal base for travelers visiting for leisure, business, or family adventures.

The location is strategic—set within the Hengqin International Financial Center, yet buffered from the chaos of urban Zhuhai. It’s close enough to the Cotai Strip for a Macau day trip, but far enough to enjoy peace, nature, and a slower pace. With spacious guest rooms and family-friendly amenities, Hyatt Regency Hengqin makes a compelling case for choosing Hengqin over more crowded alternatives in Macau or central Zhuhai.

Pet lovers will be glad to know that your furry friends are welcome here!

The beautiful chandelier framing the lobby

Arrival and Check-In

We arrived at the hotel via a Didi (China's Uber equivalent) from the HZMB Zhuhai bus terminal, taking just under 30 minutes. Immigration was smooth using the Hengqin Port.

Upon arrival, we unfortunately didn't experience the usual hotel welcome we were used to given it was 11pm, but staff got the required work done. The lobby is grand and calming, with high ceilings, soft lighting, and floor-to-ceiling windows that open up to glistening fairy lights on the trees outside - a nice touch. The check-in process was seamless—polite staff confirmed our booking swiftly, explained the Regency Club access benefits, and escorted us to the lift.

Tip: If you're arriving from Macau, the Hengqin Port is very efficient. Arrange transport ahead of time to avoid delays at the border.

Regency Suite

We were upgraded to the Regency Suite on a high floor, which was bright, clean, and spacious, with panoramic views of Hengqin’s developing skyline and surrounding mountains. The neutral tones and warm wood accents created a soothing atmosphere, and the floor-to-ceiling windows made the room feel larger than it was.

The room featured a plush king-sized bed, a chaise lounge for reading or relaxing, and a large writing desk. USB ports and international outlets were plentiful—perfect for business travelers. The bathroom was generously sized with a rain shower, deep soaking tub (that could perhaps fit 5 adults at a time), and amenities by Pharmacopia.

Welcome amenities

Waiting in the room was a thoughtful welcome spread of fresh fruits including lychees and peaches, and a personalised note from the Guest Services team. This is something you'd be welcomed with as well, as a Hyatt PRIVE guest when you book as our client!

Breakfast

Market Café on the lobby level offers a wide-ranging breakfast buffet that caters mostly to Asian tastes but has solid Western options as well. The restaurant is spacious with an upscale food-hall ambiance: live cooking stations, warm lighting, and sleek counters.

Highlights included fresh noodle soups, dim sum, congee, and a rotating selection of stir-fried dishes. Western options were more modest—fresh pastries, eggs made to order, yogurt, cereal, and fresh fruit.

Tip: Try the soy milk or soy bean curd near the live station—rich, aromatic, and a great dessert to finish your meal.

180 degree rooftop bar

The 180° Rooftop Bar offers stunning panoramic views of the surrounding area, including the coastline and cityscape. Positioned on the top floor, this bar provides a perfect setting for evening drinks while soaking in the breathtaking views. It’s an ideal spot to watch the sunset or enjoy a nightcap under the stars.

With its sleek, modern design, the rooftop bar exudes an upscale yet relaxed atmosphere. The seating is comfortable, with both cozy lounges and high-top tables, making it a great place for either a casual drink or a more intimate gathering. The views are the clear highlight, offering a sweeping 180-degree panorama of the city and beyond.

Market Cafe Dinner

Dinner at Market Café is a calm, elevated à la carte experience, blending Chinese and Western culinary styles in a contemporary setting. The ambiance in the evening is more refined—table service, elegant tableware, and soft music create a more intimate dining atmosphere. It felt far removed from the busier buffet-style breakfast crowd.

The menu is thoughtfully curated, offering a balanced mix of Cantonese classics, regional Chinese specialties, and familiar Western dishes.

What We Were Treated To:

Sourdough Bread with Butter The bread was fresh, warm, and beautifully crusted, with a tangy flavor that came from the sourdough starter. Served alongside creamy butter, this simple starter set the tone for the meal.
Smoked Salmon with Capers, Grapefruit, and Lemon Light, fresh, and full of flavor, the smoked salmon was delicately sliced and paired perfectly with the crunchy capers, cubed citrus, sour. cream and a wedge of lemon. A very satisfying dish for salmon lovers.
Wild Mushroom Soup with Truffle Oil This velvety soup was earthy and rich, with an indulgent finish thanks to the drizzle of truffle oil. The soup was served piping hot —comforting and hearty, especially on cooler evenings.
Claypot chicken with Black Pepper Sauce The chicken was expertly cooked and drizzled with a smoky black pepper sauce that packed a punch - a robust and satisfying main course.
Pork Knuckle with Sauerkraut and pickles The pork knuckle was succulent with a crispy skin that provided a delightful crunch. The meat was fall-apart tender, and the dish was served with a side of pickles and tangy sauerkraut, adding a wonderful balance of flavors.
Quinoa Salad with Grilled Prawns Crisp romaine, quinoa, and tangy mangoes, topped with grilled prawns. The dressing was tangy and balanced—simple but well executed.
Fish and Chips The classic British dish was executed excellently, with battered fish that was light and crispy, and served with perfectly golden, crispy fries. The dish was accompanied by a tangy tartar sauce.
Western-style Crispy Cod with Vegetables A crispy, golden cod fillet served alongside a variety of sautéed vegetables. The fish had a light, crunchy exterior while the interior was flaky and tender. The vegetables added a fresh, healthy contrast, making it a well-rounded, flavorful dish.
Chinese Vegetables with Garlic Sauce A well-executed, simple dish featuring a mix of seasonal Chinese vegetables stir-fried with garlic. The vegetables were tender yet crisp, with the garlic sauce providing a flavorful yet light coating.
Fresh Fruits A platter of fresh seasonal fruits, including juicy watermelon, dragonfruit, and sweet strawberries, rounded off the meal nicely. A healthy, light finish that left us feeling satisfied without being overly full.

Service & Ambiance:

Service during dinner was polished and attentive. Our server offered helpful recommendations, timed the courses well, and frequently refilled water without being intrusive. The kitchen was efficient—dishes arrived promptly and beautifully plated. The restaurant wasn’t busy during our visit, so the atmosphere was peaceful.

Overall Impression:

The à la carte dinner at Market Café is a worthy experience in its own right. While not fine dining in the strictest sense, it’s refined, consistent, and satisfying. It’s ideal if you’re not in the mood to venture outside the hotel or prefer a quieter, sit-down meal.

Conclusion

Room: 7/10

The room was spacious and comfortable, with good natural light and decent views. While the overall design and amenities were solid, there were a few minor details that could be improved, such as better maintenance in certain areas and the overall decor feeling a little dated in places. Still, it provided a comfortable retreat during our stay.

Breakfast: 8/10

The breakfast buffet offered a good variety of dishes, with freshly prepared options and healthy choices. While some items could have been hotter and certain dishes lacked flavor, the overall spread was enjoyable and made for a satisfying morning meal.

General Areas: 6/10

The hotel’s public spaces were functional but not particularly striking. During busy check-in and check-out periods, the spaces can feel crowded and less welcoming, which detracts from the overall ambiance.

Facilities: 7/10

The hotel features solid facilities like a well-equipped gym and a relaxing spa. However, the pool area was dated and didn’t stand out as much and the overall layout of the facilities felt a bit standard.

Service: 7/10

Service was generally courteous, but there were some lapses that affected the experience. The check in staff, in particular, didn’t always meet expectations. That said, the staff were generally friendly, and the dining service was generally efficient and pleasant.